Thompson Seedless

This variety has a green seedless grape. It was firstly introduced in California, in the late 1800s. The name of the variety is accredited to viticulturist William Thompson, who is considered to be the one who introduced this variety. During the growing phase, it has a light green color. During the harvest, in the heart of the summer season, the variety has gained a milky color. As far as the soil is concerned, there are a lot of types that can be considered suitable for this variety, as long as there is good drainage. These grapes need a proper level of caring, which our team is expert at providing, ensuring a really high quality grape.