This variety has a red seedless grape. Its texture makes it particularly crunchy and its taste can be considered fruity with a light aroma. It is a really vigorous variety because of its vibrant color.
Read moreThis variety has a red seedless grape. The grape’s skin is considered firm to crispy, and its flavor is really good. Their skin color is pink-crimson, sometimes darker or lighter, depending on the growing conditions.
Read moreThis variety has a red seedless grape with good eating qualities. Its taste is really good with a crunchy texture. This variety is particularly well-known because of its distinctive color. Its taste is really sweet but with good acid balance, making it noticeably well received among consumers.
Read moreThis variety has a green seedless grape. Its name resembles exactly its grapes; they are crisp and sweet. It has a thin skin which is a pale-green to pale-yellow color. The stem’s resistance is also well-known. This variety is considered very crunchy with a very good level of sweetness to it. Growers are attracted to
Read moreThis variety has a green seedless grape. The grape has a good taste with low acidity and crunchy texture. The skin color is a light green to milky. The grapes have really good storage capabilities and their stem holds very well, with no bruising under cold conditions.
Read moreThis variety has a red seedless grape with an attractive appearance. The skin color varies from pink to a dark pink-red. These grapes are considered mildly crunchy. This variety is a popular choice among retailers due to the variety’s storage capabilities which allows for longer storage. It is also known for its harvesting period, which
Read moreThis variety has a green seedless grape. It was firstly introduced in California, in the late 1800s. The name of the variety is accredited to viticulturist William Thompson, who is considered to be the one who introduced this variety. During the growing phase, it has a light green color. During the harvest, in the heart
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