Our Cucumbers comes from South Crete, Greece – an area renowned for it’s unique microclimate. The morphology of the soil shelters the region from strong winds, creating very warm weather year-round – so mild that heaters at local homes are often unnecessary. This natural advantage enables us to operate high-quality greenhouses that consistenly deliver premium cucumbers from November through April.
Wind-protected microclimate
Warm Temperatures across all seasons
Greenhouse-grown for consistency and food safety
Strong winter availability (Nov-Apr)
Production Capacity
The region shows significant potential, with cucumber production reaching up to 10,000 tons per year. This scale, combined with microclimate edge and greenhouse control, supports reliable programs and steady volume for demanding European markets.
Nov-Apr
PEAK SEASON
10k t/y
POTENTIAL OUTPUT
Specification & Packaging
We adapt to program needs with flexible presentation and precise grading
Packaging Format
Filmed
Naked
Weight Categories
150-250 g
300-350 g
400-450 g
250-300 g
350-400 g
450-500 g
550 g+
All sorting and packaging is performed in our privately owned facility in Archanes, under strict hygiene and quality-control standards to ensure freshness, safety, and consistent shelf presentation.
Product Callendar
Products
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
From Greenhouse to Market
After harvest, cucumbers are rapidly cooled and graded. A controlled cold chain preserves firmness and freshness throughout transit, meeting European retail and wholesale requirements.
"South Crete's warmth and protection deliver cucumbers with reliable taste, texture, and shelf life."
Interested in our Cucumbers?
We support reliable winter programs with premiium cucumbers from South Crete.